• Will Mung Beans Go Bad?

    Green beans are an excellent source of vitamins, fiber, and essential minerals. There is no doubt that these sprouts are very useful in terms of nutrition and daily use.

  • How Does Chili Works?

    There are many people who love chili, so what makes the chili hot? What's up with the different levels of heat you feel when you eat these different peppers? Read on to explore some myths about chili heat.

  • How to Store Chestnuts?

    Chestnuts are a winter treat, and when they're on sale, it's hard to resist buying too many at once. Chestnuts are fragile and require special care to prevent mold or drying out. To avoid wasting your chestnuts, here are some simple storage tips.

  • What's the Difference Between Kidney Beans, Red Beans, and Pinto Beans?

    A group of beans that are often confused with each other are kidney beans, red beans, and pinto beans. All three are very popular in similar dishes, usually in Southern cooking, stews, and baked beans. They even look alike! Read on to learn the differences between the three types of beans.

  • Red Dates Are the New Superfood You Can't Miss!

    Red dates are high in vitamin C and iron, and are rich in flavonoids, antioxidants, and amino acids -- all of which are essential for good health. The following article takes you through the benefits of red dates and their uses.

  • How to Cook Kidney Beans: 4 Ways to Enjoy Kidney Beans

    Crimson kidney beans, named for their resemblance to human organs, are a classic bean with a mild flavor that goes well with everything from broths to hearty stews.

  • What is the Difference Between Gold and Black Raisins?

    Raisins are one of the most popular bread and dessert add-ins. The two most common varieties of raisins are yellow and black. It is beneficial to know the difference between them and whether they can be used when a recipe calls for raisins.

  • How to Soak and Cook Chickpeas?

    Chickpeas are high in protein and have a mild, nutty flavor, making them ideal for a variety of dishes, including hummus, soups, and stews. Making chickpeas from scratch is a more natural, healthier way to do it, and it's super easy.

  • How to Choose High-quality Red Dates?

    Red dates are a must-have food for home use. They not only taste sweet but also have extremely rich nutrients. So how to choose nutritious and delicious red dates? Next, we will popularize the tips for picking red dates!

  • How to Choose High-Quality Wolfberry?

    The quality of wolfberry on the market is uneven, how do we choose high-quality wolfberry? The following will share with you a little trick to buy wolfberry, so as to help you understand how to correctly choose high-quality wolfberry.

  • What Are Green Raisins?

    Green raisins are widely used as a garnish in traditional sweet drinks and various homemade meals for healthy nutritional factors, let's discuss green raisins in detail below as we'll tell you their nutrition and how to cook them!

  • How to Eat Pumpkin Seeds and How Much to Eat Every Day?

    Pumpkin seeds are a great snack if you want to stay healthy or live a healthy lifestyle! It has high nutritional value and multiple health benefits, if you still want to know how to eat pumpkin seeds and how much each day? Read on to find out more.

  • Sunflower Seeds Nutrition Facts and Health Benefits

    Sunflower seeds are a low-carb food rich in vitamins, minerals, and healthy fats. Since they're available year-round, they're a healthy snack and a great addition to salads and other simple dishes.

  • What are Pistachios?

    Pistachios are an often overlooked nut in your dishes. While you might eat them in small amounts as a snack, their unique flavor makes them an easy way to spice up everything from fish to baked goods.

  • Use of Walnuts in New Product Formulations

    Walnuts play a leading role in the food industry - especially in new product development. In this article, we will delve into the uses of walnuts in different food industry sectors.

  • What are the benefits of walnuts

    Walnuts of GOODLUCK GROUP provide healthy fats, fiber, vitamins and minerals — and that’s just the beginning of how they may support your health.

  • Can you eat raw walnuts?

    Can we have raw walnuts?Some people like have roasted walnuts,but the raw is also nutritious.

  • How about macadamia nut?Benefit of macadamia nuts

    These nuts are full of quality protein and have a rich, milky flavor—making them ubiquitous in both the snack and on menus.

  • What about new crop walnuts inshell

    New crop walnuts in the shell are a great source of healthy fats, minerals, vitamins, and antioxidants.

  • The prospect of China's walnut trade

    China is the largest producer and consumer of walnuts in the world. The current status and import and export trade of China's walnut production and marketing in 2023 play an important role.

  • Why you choose dried mangos from GOODLUCK?

    Mango dried is a popular and delicious snack that has won the hearts of many consumers.